Cinnamon Raisin Brioche

Cinnamon Raisin Brioche is as airy, sweet and buttery as our delicious Brioche. The difference with this one, is that we added raisin, as well for a balanced amount of sugar and cinnamon, throughout the dough before shaping it. We just added a bit more goodness to our brioche.

Two Cinnamon Raisin Brioche resting on the cooling rack. The rack in on a marbled white countertop.


Leaven (flour, active dry yeast, sugar, and milk), eggs, bread flour, sugar, salt, salted butter, raisins, and cinnamon & sugar mix.

Fresh loaves baked everyday, in a 9″ x 5″ pan.

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