I always try my best for my children to eat a health meal. Veggies or salad have to be part of the dish.
I also try to be creative with my dish, so this time I blended fresh basil with fresh spinach and tossed it with the spaghetti pasta.
While the spaghetti was cooking I roasted some fresh Cherry Tomatoes in the oven, to then use them to garnish my pasta dish. It was yummy and delicious!
Green Pesto
September 5, 2018
: 10 min
: easy
Ingredients
- 1 cup spinach
- 2 cups basil
- 2 garlic cloves, peeled
- 1/2 cup olive oil
- 1/4 tsp salt
- 1/8 tsp fresh ground pepper
- 1/2 squeezed fresh lemon
Directions
- Step 1 Add all the ingredients in a food processor and blend on medium high speed a few times.
- Step 2 Pour pesto over spaghetti pasta and toss it a few times until all the spaghetti is coated. Serve it nice and warm and garnish the plate with roasted tomatoes.
DID YOU MAKE THIS RECIPE?
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Tag me @familyfoodaroundtheclock on Instagram and include the hashtag #familyfood4all . I would love to see your tasty creations!
