Olive Oil Bread

This delicious Olive Oil bread is so different from every other bread I bake. Its first raise is in Olive Oil and it just sits there for a long while. After a few hours the Olive Oil is folded into the dough and it stays this way until it completes its full raise.

Olive Oil bread sitting on the rack to cool down. behind there is another bread resting and a pile of proofing baskets.


bread flour, leaven (active dry yeast), salt, water, olive oil

Fresh bread baked everyday. All loaves weigh about 800grams after baked.

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