This delicious Olive Oil bread is so different from every other bread I bake. Its first raise is in Olive Oil and it just sits there for a long while. After a few hours the Olive Oil is folded into the dough and it stays this way until it completes its full raise.
bread flour, leaven (active dry yeast), salt, water, olive oil
Fresh bread baked everyday. All loaves weigh about 800grams after baked.
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