These Sourdough Cinnamon Rolls with Cream Cheese Glaze are soft and have the perfect texture. I love the combination of the sourness in the dough with it’s sweetness as well. The Cream Cheese is one more element in this recipe that makes it even more stunning.
Levain (flour, and water), bread flour, salt, warm milk, butter, egg, sugar, cinnamon, and whipped cream cheese
Fresh bread baked everyday. All breads weigh about 800grams after baked.
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