Au Gratin Potatoes is one more family favourite dish in our home! It is simple and easy to put together and you can eat it as a side dish or in this case add some fresh spring beans and leftover shredded chicken to the potatoes. …

When I’m cooking for the family or for friends, I like being creative. I worry about how the plate is going to look like and which side dish can go well with what. I had made some Roasted Chicken in the oven, so to go…

Collard greens soup is a traditional Portuguese soup, in which we call “Caldo Verde“. It’s a delicious tasty hearty comfy soup served with sliced traditional Portuguese pork sausage called “chourico”. The secret to having a unique taste in this recipe is to use a good…

Liver Bacon Potato Saute with Herb Butter is one of my favorite dish when it comes to Liver. It’s a one pan hearty Autumn dish. There is so much that goes into this dish and it takes no time at all to make it. The…

A great side dish made with beautiful unpeeled small potatoes, olive oil and herbs. The secret to these potatoes are that I boil them first until tender and then I put them in the oven, for a few minutes until golden brown. While serving these…