Braised Cubed Pork and Clams, is well know to be one of many Traditional and Popular dishes of Portuguese Cuisine. The clams are typical from Algarve. While the Pork is from Alentejo, both beautiful regions in South Portugal. We reinvented this dish by braising the…

It takes 5 minutes to cook perfect juicy Braised Whole White Clam Shells! That is all it took. Delicious! My husband this weekend surprised me with these beautiful whole white Clam Shells that he brought from the fish market. Better than that, was he suggesting…