Vegetable Frittata

Vegetable Frittata

You find yourself lost in the fridge with so many vegetables. What to do with them and how to make your family enjoy eating their veggies. Last night I really wanted to eat something light but filling.

The best way to get those veggies out of my fridge was to bake a delicious Frittata. It was mouthwatering and it hit the spot!

frittata veggies

For this dish I used a Mandoline Slicer to cut my veggies with the same width, allowing them to cook evenly. By the way, it’s really quick and easy to use.


This recipe has no ratings just yet.

Vegetable Frittata

August 24, 2018
: 40 min
: easy


  • 1 large potato, peeled
  • 1 large zucchini, trimmed ends
  • 1 large carrot, peeled and trimmed ends
  • 1 medium white onion, peeled
  • 1/2 red sweet bell pepper
  • 2 garlic cloves, peeled
  • 3/4 cup broccoli florets
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh chives, chopped
  • 8 eggs
  • salt and pepper, to taste
  • 1/3 cups sour cream
  • 2 tbsp olive oil
  • 1/2 cup grated cheddar cheese
  • 1 tbsp dry basil
  • Step 1 Using the slicer attachment, slice the potato, the zucchini, the carrot, the white onion, the red sweet bell pepper and the garlic cloves. Set aside.
  • Step 2 Break up the broccoli and finely chop the fresh parsley and chives. Set aside.
  • Step 3 In a medium bowl, whisk the eggs with salt and pepper, to taste and add in the sour cream. Continue whisking until fluffy and light. Set aside.
  • Step 4 Preheat the oven to 350 degrees F.
  • Step 5 In a cast iron skillet, heat olive oil over medium heat. Add all the vegetables and fresh herbs, sautéing them for 5 minutes. Pour the egg mixture over the vegetables and shake until evenly coated.
  • Step 6 Grate the cheese directly and evenly over the mixture and then sprinkle dry basil as well.
  • Step 7 Place it into the oven and let it bake for 20 minutes until edges are golden brown. Then let it sit in the oven on broil for 2 more minutes.
  • Step 8 Let it cool for a minute or two and enjoy the frittata with a fresh tomato cucumber salad. Yum!

frittata finish


Please be sure to leave a comment and/or give this recipe a rating. I’m so excited to hear from all of you! Sharing on social media is much appreciated! 

Tag me @familyfoodaroundtheclock on Instagram and include the hashtag #familyfood4all I would love to see your tasty creations!

Leave a Reply

Your email address will not be published. Required fields are marked *