Walnut Caramel Sticky buns

Walnut Caramel Sticky buns are as delicious as it sounds. It may look a bit messy, but so unique. I did go over heels with this recipe. I use tempered Condensed milk to make this delicious caramel, which I spread over the dough before rolling and then I drizzle it over some crushed walnut and over the buns while they are still hot out of the oven.

sticky bun presented in a box sitting on a cooling rack


Leaven (active dry yeast), bread flour, salt, warm water, warm milk, butter, egg, sugar, tempered condensed milk, whipping cream, brown sugar, cinnamon , and walnuts.

Fresh bread baked everyday. All breads weigh about 800grams after baked.

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