Warm Comfy Homemade Veggie Soup

Warm Comfy Homemade Veggie Soup

It is the time when we all want a nice Warm Comfy Homemade Veggie Soup. This recipe is simple and easy to made. After a couple of attempt we were able to make this soup from scratch with the help of a Soup Mix. It has green and yellow split peas, rice, pearl barley and red split lentils. You can find it in any supermarket but I truly don’t agree with the instructions on the back of the package. We added a lot more water to that 1 cup of soup mix recommended.   

We also, added a few more veggies and half of  a Portuguese smoked chorizo to our warm comfy homemade veggie soup to give that amazing traditional flavor.

warm comfy homemade veggie soup

I would totally recommend a heavy bottom saucepan to successfully make this recipe, it’s wonderful to bake in!

This recipe has no ratings just yet.

Warm Comfy Homemade Veggie Soup

November 12, 2018
: 6
: 5 min
: 90 min
: Easy

It is the season for an ultimate warm homemade comfy soup full of veggies and the taste of smoked chorizo.


  • 2 tbsp olive oil
  • medium onion, diced
  • half smoked chorizo, sliced
  • 1 cup soup mix (green and yellow split peas, rice, pearl barley and red split lentils
  • 4 cups warm water
  • salt and pepper, to taste
  • dry parsley, a pinch
  • dry thyme, a pinch
  • 3 medium tomatoes, sliced
  • 3 cups warm water
  • 1 carrot, sliced
  • 1 courgette, sliced
  • 1/2 cup butternut squash, diced
  • 3 cups warm water
  • Step 1 In a medium saucepan, on medium heat, drizzle in the olive oil and place in the onions and chorizo. let caramelize and cook for 4 minutes.
  • Step 2 Rinse and add in the soup mix. Stir for 2 minutes.
  • Step 3 Add 4 cups of water and and bring to a boil. Season with salt, ground pepper, dry parsley and dry thyme.
  • Step 4 Place in the tomatoes and add another 3 cups of warm water.
  • Step 5 Meanwhile, slice up the veggies and add them to the soup.
  • Step 6 Bring to a boil and reduce the heat to medium low, cover the saucepan and let it simmer for 60 minutes.
  • Step 7 Add in 3 more cups of warm water and let simmer for another 30 minutes. Serve hot.
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


collard greens soup
sauteed spring beans


Tag me @familyfoodaroundtheclock on Instagram and include the hashtag #family14grams I would love to see your tasty creations!

This post contains affiliate links. If you click on the link and end up buying a heavy bottom saucepan, I make a percentage of the sale! The products that I mention on my post I truly recommend them

Leave a Reply

Your email address will not be published. Required fields are marked *